The Swedish Tea Ring is packed full of delicious pecan & brown sugar crumble wrapped in a soft dough and sprinkled with a homemade glaze. This morning treat pairs perfectly with your favorite cup of coffee.
This blog post is all about the Swedish Tea Ring recipe!
Ever since I can remember, my Aunt and Grandmother always made this yummy dessert for Christmas and Easter. They would make 6 rings for every set of families plus homemade and custom chocolate easter eggs which are just unbelievable. These traditional desserts that have been in my family for years and I couldn’t think of a better way to share my favorite recipe than with you!
Easter is this Sunday and I am so thankful that my family and I will all be able to get together. Every Easter Sunday, my sweet Aunt always prepares a wonderful brunch and display of incredible food after we return home from Easter Sunday Mass. This year we will thankfully be able to gather all together for brunch, a celebration that we have cherished for years.
Take some time this weekend and make your family this delicious treat! You can easily make 2 small rings out of this recipe as well- simply separate the dough in two as well as the filling and frosting mixture. Surprise your loved ones with this Swedish Tea Ring treat this Easter Sunday- you’ll be asked to make this dessert for years to come!
Swedish Tea RingCourse: Baking
The best morning treat that pairs perfectly with your morning coffee!
- Yeast Preparation
1 packet of yeast
1/4 c. warm water
2 1/4 c. flour
1 tbsp. sugar
1 tsp. salt
1/2 c. butter
1/4 c. evaporated milk
1/4 c. chopped raisins
1/2 c. brown sugar
1/4 c. melted butter
1/2 c. chopped pecans
1 c. powdered sugar
1-2 tbsp. milk
2 tbsp. butter
- Mix packet of yeast and 1/4c. warm water together.
- Mix egg & evaporated milk together.
- Whisk together the flour, salt and sugar together.
- Cut in the shredded butter into the flour mixture.
- In the KitchenAid, add the flour mixture, egg and evaporated milk mixture, and the yeast and water mixture.
- Dough should be slightly sticky, cover bowl with plastic wrap or towel and place in fridge- chill for 2 hrs or overnight.
- Flour surface and form a dough ball.
- Roll out dough to form approximately a 9×12 rectangle.
- Spread filling mixture onto the rolled dough.
- Roll up and form a horseshoe.
- Cut 1 1/2″ sections using scissors and roll dough outward.
- Bake at 350 for 20-25 minutes.
- Allow to fully cool before adding the frosting.
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